TUBA KAYAN TAPAN

TUBA KAYAN TAPAN

İstanbul Florence Nightingale Hospital Nutrition and Diet
  • İstanbul Florence Nightingale Hospital
  • 2012 Capital University Doctorate
  • 2012 Istanbul Science University, Department of Nutrition and Dietetics Degree
  • 2008 Istanbul Science University Department of Nutrition and Dietetics Faculty Member
  • 2007 Şişli Florence Nightingale Hospital Clinical Dietitian
  • 2007 Başkent University, Department of Nutrition and Dietetics Scholarship Graduate
    • Turkish Dietetics Association
    • TEGEV
    Articles Published in Internationally Refereed Journals
    • Tapan KT, İyigün EZ, İlgun S, Özmen V. Evaluation of the eating habits of breast cancer patients, Pak J Med Sci. Nov-Dec 2020;36(7):1562-1566.
    • Tapan B., Gayef A., Ercan A., Tapan KT, Elbay G., Perception of Dietician Regarding Job Satisfaction and Related Factors, British Journal of Medical and Health Research, Vol:4, Number 2, 2017
    • Tanrikulu-Küçük S, Koçak H, Öner-İyidoğan Y, Seyithanoğlu M, Topparmak E, Kayan-Tapan T. Serum fetuin-A and arginase-1 in human obesity model: Is there any interaction between inflammatory status and arginine metabolism? Scand J Clin Lab Invest. 2015 Jul;75(4):301

    Articles Published in National Medical Journals
    • Yıldırım N., Tapan B., Gayef A., Sezen A., Alıcı S., Kayan Tapan T., Applications for Preventing Hospital Infections and a Hospital Example, Tepecik Training and Research Hospital Journal, 2015; 25(2):93-100
    Book Section
    • Dialysis Handbook, Nutrition in Hemodialysis, Editor: Dr. Adem SEZEN, Nobel Medical Bookstore, May 2013, p:271-278
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